I was born and raised in Rio de Janeiro, Brazil until I was 18 and I’ve been living in the USA ever since.
I’m married to my wife Judy for 19 years and I have two sons Nick 12 and Alex15.
I’m a Chef and I’ve been working in food service for 30 years.
Even though I was brought up in the City, I love the Country life! I love animals, we have two dogs and two cats.
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